Policy

YOUR SAFETY IS OUR TOP PRIORITY

Our catering team is committed to provide you and your guests with an enjoyable experience while maintaining health and safety protocols. all catering items will be delivered in individual meal kits to ensure the quality and safety of all items. A server may be required to provide service as appropriate.

ORDERING

Three business day's notice is requested on all catering events. If this is not possible, we will make every effort to accommodate your needs but your menu selection will be limited and delivery time is not guaranteed. A minimum  of three business day's notice is necessary for cancellation to avoid being charged full cost.

MINIMUMS

$40.00 minimum for delivered orders. 30-minute set-up time preferred prior to event - please reserve your meeting space accordingly.

PRICING AND BILLING

Prices include paper products. Catering orders are subject to local sales tax.  All catering orders will be billed to a cost center or credit card, if requested. 

ADDITIONAL CHARGES

China & glassware are available for an additional $15.00 per person and require three business days advanced notice. Events for more than 20 guests or occurring after 4 pm,  will require additonal, staffing  charged at $200 per staff  person.

PLANNING FOR AN EVENT

For assistance in planning an event or creating a customized menu, please email our catering direcctor, john nugent at j.nugent@sap.com.

FOOD ALLLERGIC INDIVIDUALS

Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, sesame, peanut, tree nut, gluten and other potential allergens in the food production areas of our facility, Please direct questions to the manager.